Betekenis van:
fortified wine

Voorbeeldzinnen

1. wine fortified for distillation;
2. South African Fortified Wine Producers Association (SAFPA)
3. “Wine fortified for distillation” means a product which:
4. Wine fortified for distillation shall only be used for distillation.
5. wine fortified for distillation, that is to say, a product:
6. the quantities of wine, wine lees and fortified wine which have been distilled in the previous month,
7. for a wine originating in area B which has been fortified, indicate B (1);
8. Wine of fresh grapes including fortified wines in containers holding 2 liters or less
9. Wine of fresh grapes, including fortified wines; grape must other than that of heading NC 2009:
10. Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009:
11. Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
12. All authorised oenological practices shall exclude the addition of alcohol, except for practices related to obtaining fresh grape must with fermentation arrested by the addition of alcohol, liqueur wine, sparkling wine, wine fortified for distillation and semi-sparkling wine.
13. The wine is fortified after fermentation and stored in cask, aged for a minimal period of two years, and must appear on a specific current account and cannot be bottled with less than three years.
14. distilled beverages and spirits, and aperitifs with a wine or alcohol base, tafia, saké or similar beverages of an alcoholic strength of 22 % vol. or less; sparkling wines, fortified wines: one standard bottle (up to 1 litre),
15. They include still and sparkling wines, vermouths and other fortified wines such as port and sherry, and spirit drinks distilled from raw materials of agricultural origin such as brandies and wine spirits, whiskies, gin, vodka, rum and liqueurs.